"A little bit of Creole tradition is blended with a great deal of imagination to turn breakfast into something quite grand. The utterance of 'breakfast' in New Orleans begs to be followed by 'at .' There could hardly be a more pleasant place to start the day. occupies a nearly two-hundred-year-old building that surrounds a lushly planted courtyard; almost every table is near a window..."
Tom Fitzmorris, BON APPÉTIT

BREAKFAST MENU
The fixed-price menu below is $35.00 for 3 courses
A la carte selections are also available.

APPETIZERS
Southern Baked Apple with Double Cream	Berrie in Season with Double Cream
Creole Onion Soup	Oyster Soup Brennan
New Orleans Turtle Soup (add $3.00)
ENTREES
EGGS SARDOU Poached eggs on artichoke bottoms nestled in a bed of creamed spinach and covered with Hollandaise sauce	EGGS BAYOU LAFOURCHE Poached eggs atop Andouille Cajun sausage and Holland rusks. Topped with Hollandaise sauce.
EGGS BENEDICT A traditional dish of poached eggs atop Holland rusks and Canadian bacon, Topped with Hollandaise sauce.	EGGS BENEDICT A traditional dish of poached eggs atop Holland rusks and Canadian bacon, topped with Hollandaise sauce.
EGGS HUSSARDE (A Brennan's Original) One of the dishes that put "Breakfast at Brennan's" on the map. Poached eggs atop Holland rusks, Canadian bacon and Marchand de Vin sauce. Topped with Hollandaise sauce.	OYSTERS BENEDICT Fresh Gulf oysters fried to perfection and served on Canadian bacon with Hollandaise sauce.
SHRIMP SARDOU Deliciously spicy fried shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with Hollandaise sauce.	EGGS ELLEN Grilled filet of salmon topped with poached eggs and Hollandaise sauce.
EGGS OWEN We start with a fine beef hash, then add poached eggs and top with Marchand de Vin sauce.	EGGS SHANNON Poached eggs atop fried trout, served in a bed of creamed spinach and topped with Hollandaise sauce.
EGGS PORTUGUESE Flaky pastry shells filled with freshly chopped tomatoes sautéed in butter with parsley and shallots. Topped with poached eggs and covered with Hollandaise sauce.	EGGS NOUVELLE ORLÉANS Poached eggs served on a bed of lump crabmeat topped with a brandy-cream sauce.
DESSERTS
BANANAS FOSTER A Brennan Creation and now World-Famous.  Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream. Scandalously Delicious! (add $3.00)	CREPES FITZGERALD A Brennan Creation. Crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in Maraschino. Scrumptious! (add $3.00)
CREOLE CHOCOLATE SUICIDE CAKE A Chocoholic's Fantasy
Click here for Brennan's Dinner Menu.

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417 Royal Street
In the French Quarter
New Orleans, LA 70130

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