Brennan's

Since 1946, Brennan's in New Orleans has been a culinary phenomenon. Exquisite dining surrounds a romantic patio with huge magnolia trees, lush foliage and a picturesque fountain. Owen Edward Brennan, the founder of Brennan's Restaurant, set the high standard of excellence still nurtured today.

Located in the heart of the French Quarter, Brennan's has created many signature dishes .. serving French and Creole cuisine in an atmosphere of elegance with some of the finest prime beef and fresh seafood available. Brennan's continues to receive culinary accolades from countless food critics, national publications and visitors around the world. The restaurant also features a 35,000-bottle wine cellar for which it has received the coveted Wine Spectator Grand Award.

"The restaurant's fabulous food, superb setting & high-toned service make it a secret well worth knowing."
GREGORY ROBERTS, Restaurant critic

No trip to New Orleans would be complete without the Brennan's dining experience!