Founded in 1946, Brennanís Restaurant is a New Orleans institution. Known as much for its picturesque patio, flowering magnolias and verdant courtyard greenery as for its French and Creole cuisine, Brennanís is locally and internationally beloved.
Brennanís creates French and Creole specialties, including signature dishes like the world-famous Bananas Foster. The restaurant has received accolades from food critics, publications and guests everywhere, and offers diners a wine cellar of over 35,000 bottles (winner of Wine Spectatorís Grand Award).
"The restaurant's fabulous food, superb setting & high-toned service make it a secret well worth knowing."
GREGORY ROBERTS, restaurant critic
No trip to New Orleans would be complete without the Brennan's dining experience!