New OrleansRestaurants.com! Bombay Club The Bombay Club - New Orleans
The Bombay Club - New Orleans
The Bombay Club - New Orleans

The Bombay Club - New Orleans Menu

Dinner Menu
Appetizers

Click here for our Summer Menu and Bar Specials
 

Oysters Rockefeller
Four Louisiana oysters broiled on the half shell, topped with baby spinach, smoked bacon, 
fresh parmesan & Pernod
$9.00
Roasted Duck, Asparagus and Brie Empanadas
Drizzled with sweet soy sauce & tomato oil
$9.00
Flash Fried Asian Calamari
Tossed with sweet chili sauce, served with Sambal sour cream
$8.00
DAILY PATE PLATE
Fresh local pate with mustards, cornichons, & herbed croutons
$8.00
Smoked Salmon Plate
Imported smoked Atlantic salmon served with Sambal-lime sour cream, capers, herbed croutons, 
& brunoise of egg & red onion
$14.00
Louisiana Shrimp Sampler
Three jumbo Louisiana Gulf shrimp chilled and served with cocktail, remoulade and roasted red pepper aioli sauces and garnished with Chipotle, grapefruit and shrimp salad
$14.00
Port-Soaked Lamb Chops
Grilled lamb chops served on a bed of wild mushrooms & leeks, garnished with toasted hazelnuts and black mission fig reduction
$15.00

The Bombay Club FoodThe Bombay Club Food


Soups and Salads

Soup du Jour
Our soup of the day. Ask server for details.
Creole Crawfish and Tasso Chowder
A New England classic with a New Orleans twist
$9.00
Mixed Baby Greens
With balsamic vinaigrette
$6.00
Add stilton cheese $2.00
Carciofi Caesar Salad
With sun-dried tomato Crustini, roasted artichoke hearts, & freshly grated parmesan
$7.00
Apple, Brie & Spiced
Walnut Salad

With baby field greens tossed with orange-champagne vinaigrette
$7.00
Tomato, Grilled Asparagus & Fresh Mozzarella Salad
With baby field greens, balsamic vinegar and extra virgin olive oil
$8.00
Add Grilled Jumbo Shrimp to your salad $6.00

The Bombay Club Menu Items


Entrées

Apple and Creole Mustard Soaked Pork Loin
8 oz. grilled pork loin with Creole style white beans and tomato Confit
$22.00
Barbecued Louisiana Gulf Shrimp w/ Grilled French Bread
Sautéed jumbo shrimp, simmered in a spicy shrimp & rosemary reduction
$25.00
Filet Mignon
8 oz. prime grilled tenderloin on a bed of chive mashed potatoes & sauce bordelaise
$28.00
Bombay Filet
8 oz. center cut filet with melted English Stilton cheese, chive mashed potatoes & sauce bordelaise
$33.00
Pancetta Wrapped Maine Diver Scallops
Served with wild mushroom risotto, lemon pink pepper beurre blanc and tomato oil
$26.00
Asian Five-Spice Fillet of Fresh Atlantic Salmon
Served with sesame laced baby spinach, Maine lobster, fresh mango salsa and Asian sweet soy

$24.00
Duck Duet
Leg of duck Confit and pepper seared boneless breast with sweet potato beignets & a Calvados and Vermont Maple duck reduction
$24.00
Pasta du Jour
Created nightly. Full or half orders available
Bombay Burger
10 oz. ground sirloin with caramelized onions, choice of cheese, with homemade salt & cider vinegar pub fries
$12.00
Chicken and Mushroom Saltimbocca
Medallions of chicken sautéed with fresh sage, prosciutto, wild mushrooms, wine and finished with a touch of butter. Served with chive mashed potatoes
$20.00

 


Side Orders

Chive Mashed Potatoes
$3.00
Sauteed Wild Mushrooms
$5.00
Steamed Asparagus
$5.00
Salt & Cider Vinegar Pub Fries
$3.00
Wild Mushrooms Risotto
$4.00
Sautéed Baby Spinach
$5.00
Executive Chef Nick Gile | Sous Chef Rhett Byrd

Parties of 6 or more are subject to a minimum 18% gratuity.

The Bombay Club is available for private parties or
inquire for in home/office catering service.


Martini Menu

The Breathless

Skyy vodka and white crème de cocoa along with a splash of Godiva liqueur in a chocolate rimmed glass

The Classic Cosmopolitan

Absolut Citron with a splash of cranberry juice, Rose's lime juice and Triple Sec, served up with a twist

The Pink Pearl

Absolut vodka with a splash of grapefruit juice, grenadine and lime juice, served up with a twist of lime

Captain's Caribbean

Captain Morgan coconut rum with a splash of cranberry and orange juice and a butterfly garnish

The Metropolitan

Absolut vodka with a splash of strawberry liqueur and a float of champagne garnished with a strawberry

James Bond 007

Absolut vodka, Boodles gin with a splash of Dubonnet wine shaken and served up with a lemon twist

The Twister

Absolut Cirton with a splash of orange and cranberry juice and a butterfly garnish

The Cajun King Martini

Absolut Peppar and Citron with dry vermouth and spiced Tabasco olives

The Bloody Martini

Absolut Peppar and Citron with a 
splash of Bloody Mary mix 
and spiced Tabasco olives.

 

Create your own martini from our selection 
of fine gins and vodkas including:

 

Vodkas:

Ketel One Vodka, Absolut, Absolut Citron, Absolut Kurant, 
Absolut Peppar, Absolut Mandarin, Belvedere, Chopin, 
Grey Goose, Stoli, Cristal, Stoli Raspberry, Stoli Vanilla, 
Stolichnaya, Finlandia, Finlandia Cranberry and Skyy

 

Gins:

Boodles, Beefeater, Bombay, Bombay Saphire, 
Tanqueray, Fri and Citadel

 

Garnish your martini from our selection 
of specialty olives including:

Spanish Queen olives stuffed with stilton cheese, 
anchovies, almonds, garlic, or cocktail onions. 
Add some spice with Tabasco marinated olives 
or jalapeno or habanera pepper stuffed olives.

 

For your dining reservations, click
"reserve" button at left or email:


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The Bombay Club
TheBombayClub.com
830 Conti Street * In the Price Conti Hotel
New Orleans, LA 70112

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