|
|
|
Dinner
Menu
Appetizers
|
Oysters
Rockefeller
Four Louisiana oysters broiled on the half
shell, topped with baby spinach, smoked
bacon,
fresh parmesan & Pernod
$9.00 |
Roasted
Duck, Asparagus and Brie Empanadas
Drizzled with sweet soy sauce & tomato oil
$9.00 |
Flash
Fried Asian Calamari
Tossed with sweet chili sauce, served with
Sambal sour cream
$8.00 |
DAILY
PATE PLATE
Fresh local pate with mustards, cornichons,
& herbed croutons
$8.00 |
Smoked
Salmon Plate
Imported smoked Atlantic salmon served with
Sambal-lime sour cream, capers, herbed
croutons,
& brunoise of egg & red onion
$14.00 |
Louisiana
Shrimp Sampler
Three jumbo Louisiana Gulf shrimp chilled and
served with cocktail, remoulade and roasted red
pepper aioli sauces and garnished with Chipotle,
grapefruit and shrimp salad
$14.00 |
Port-Soaked
Lamb Chops
Grilled lamb chops served on a bed of wild
mushrooms & leeks, garnished with toasted
hazelnuts and black mission fig reduction
$15.00 |

Soups
and Salads
|
Soup
du Jour
Our soup of the day. Ask server for details. |
Creole
Crawfish and Tasso Chowder
A New England classic with a New Orleans twist
$9.00 |
Mixed
Baby Greens
With balsamic vinaigrette
$6.00
Add stilton cheese $2.00
|
Carciofi
Caesar Salad
With sun-dried tomato Crustini, roasted
artichoke hearts, & freshly grated parmesan
$7.00 |
Apple,
Brie & Spiced
Walnut Salad
With baby field greens tossed with
orange-champagne vinaigrette
$7.00 |
Tomato,
Grilled Asparagus & Fresh Mozzarella Salad
With baby field greens, balsamic vinegar and
extra virgin olive oil
$8.00 |
Add Grilled Jumbo Shrimp to your salad $6.00
|

Entrées
|
Apple
and Creole Mustard Soaked Pork Loin
8 oz. grilled pork loin with Creole style white
beans and tomato Confit
$22.00
|
Barbecued
Louisiana Gulf Shrimp w/ Grilled French Bread
Sautéed jumbo shrimp, simmered in a spicy
shrimp & rosemary reduction
$25.00 |
Filet
Mignon
8 oz. prime grilled tenderloin on a bed of chive
mashed potatoes & sauce bordelaise
$28.00 |
Bombay
Filet
8 oz. center cut filet with melted English
Stilton cheese, chive mashed potatoes &
sauce bordelaise
$33.00 |
Pancetta
Wrapped Maine Diver Scallops
Served with wild mushroom risotto, lemon pink
pepper beurre blanc and tomato oil
$26.00 |
Asian
Five-Spice Fillet of Fresh Atlantic Salmon
Served with sesame laced baby spinach, Maine
lobster, fresh mango salsa and Asian sweet soy
$24.00 |
Duck
Duet
Leg of duck Confit and pepper seared boneless
breast with sweet potato beignets & a
Calvados and Vermont Maple duck reduction
$24.00 |
Pasta
du Jour
Created nightly. Full or half orders available |
Bombay
Burger
10 oz. ground sirloin with caramelized onions,
choice of cheese, with homemade salt & cider
vinegar pub fries
$12.00 |
Chicken
and Mushroom Saltimbocca
Medallions of chicken sautéed with fresh sage,
prosciutto, wild mushrooms, wine and finished
with a touch of butter. Served with chive mashed
potatoes
$20.00 |
|
Side
Orders
|
Chive
Mashed Potatoes
$3.00 |
Sauteed
Wild Mushrooms
$5.00 |
Steamed
Asparagus
$5.00 |
Salt
& Cider Vinegar Pub Fries
$3.00 |
Wild
Mushrooms Risotto
$4.00 |
Sautéed
Baby Spinach
$5.00 |
| Executive
Chef Nick Gile | Sous Chef Rhett Byrd |
|
Parties
of 6 or more are subject to a minimum 18% gratuity.
The Bombay Club is available for private parties
or
inquire for in home/office catering service.
|
|
|

Martini Menu
 |
The
Breathless
Skyy vodka and white
crème de cocoa along with a splash of Godiva liqueur in a chocolate rimmed
glass
|
The
Classic Cosmopolitan
Absolut Citron with a
splash of cranberry juice, Rose's lime juice and Triple Sec, served up
with a twist
|
|
The
Pink Pearl
Absolut vodka with a
splash of grapefruit juice, grenadine and lime juice, served up with a
twist of lime
|
Captain's
Caribbean
Captain Morgan coconut
rum with a splash of cranberry and orange juice and a butterfly garnish
|
|
The
Metropolitan
Absolut vodka with a
splash of strawberry liqueur and a float of champagne garnished with a
strawberry
|
James
Bond 007
Absolut vodka, Boodles
gin with a splash of Dubonnet wine shaken and served up with a lemon twist
|
|
The
Twister
Absolut Cirton with a
splash of orange and cranberry juice and a butterfly garnish
|
The
Cajun King Martini
Absolut Peppar and
Citron with dry vermouth and spiced Tabasco olives
|
|
The
Bloody Martini
Absolut Peppar and
Citron with a
splash of Bloody Mary mix
and spiced Tabasco
olives.
Create your own
martini from our selection
of fine gins and vodkas including:
Vodkas:
Ketel One Vodka,
Absolut, Absolut Citron, Absolut Kurant,
Absolut Peppar, Absolut Mandarin,
Belvedere, Chopin,
Grey Goose, Stoli, Cristal, Stoli Raspberry, Stoli
Vanilla,
Stolichnaya, Finlandia, Finlandia Cranberry and Skyy
Gins:
Boodles, Beefeater,
Bombay, Bombay Saphire,
Tanqueray, Fri and Citadel
Garnish your martini
from our selection
of specialty olives including:
Spanish Queen olives
stuffed with stilton cheese,
anchovies, almonds, garlic, or cocktail
onions.
Add some spice with Tabasco marinated olives
or jalapeno or
habanera pepper stuffed olives.
|
For your dining reservations, click
"reserve" button at left or email:
Home | Overview
| Menu Info | Location
Back to Restaurant Guide
The Bombay
Club
TheBombayClub.com
830 Conti Street * In the Price Conti Hotel
New Orleans, LA 70112
Visit the sites
below for more info on New Orleans
Experience New Orleans!
Best
New Orleans Hotels.com | New
Orleans Restaurants.com
New Orleans Discounts
| New Orleans Parties.com
Mardi Gras New Orleans.com
Site design by Compucast Web Design
Copyright© 2001-5
| All rights reserved.
Please report any problems to the
| Copyright Info
 |
|