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Dinner
Appetizers
Charcuterie
Chicken Liver Pâté, French Bread, Caramelized Onions with a Selection of Imported Cured Meats & Cheeses
$18
House Cured Salmon
Fleur de Sel Cured Salmon with Toasted Brioche, Capers & Horseradish Crème Frache
$13
Crawfish Remoulade
Crawfish Tossed with Remoulade Sauce atop Fried Green Tomatoes & Drizzled with Basil Oil
$8
Escargot Wellington
Escargots with Mushroom Ragout & Melted Swiss Cheese, Wrapped in a Puff Pastry Dough
$12
Soups
Three Onion & Garlic Soup With Gruyere Crust
$5
Chicken Andouille Gumbo
$6
Salad
Caesar Salad
Hearts of Romaine, Tossed with Brioche Croutons, Shaved Parmesan Cheese & Caesar Dressing.
$6
Boston Bibb
Tossed with Pine Nuts, Roma Tomatoes & Citrus-Dijon Vinaigrette
$5
Main Course
Oven Roasted Free Range Chicken
Served with Roasted New Potatoes
$18
Dominique's Louisiana Bouillabaisse
Fresh Gulf Fish, Shrimp, Oysters & Crawfish in a Rich Seafood Broth
$18
Duck Confit & Braised Pork Cassoulet With White Beans
$15
Sweetbreads
Sautéed & Served with Lemon Caper Beurre Blanc, Roasted New Potatoes & Haricot Vert
$21
Braised Rabbit
Slow Cooked & Served Over Garlic Linguini
$29
Steak Frites
Grilled 12oz Rib-Eye Served with Dijon-Parsley Butter & Fries
$27
Beef Short Ribs
Braised in Red Wine & Served with Horseradish Mashed Potatoes
$19
Lamb Shanks
Braised in Red Wine & Served with Harissa Lamb Jus atop Vegetable
Couscous
$20
Grilled Pork Chop
12oz Center Cut Grilled & Served with Horseradish Mashed Potatoes
& a Roasted Garlic Jus
$18
Fleur de Sel
Salt Crusted Red Fish with Braised Mirlitons, Gulf Oysters
& Thyme Beurre Blanc
$23
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3838 N Causeway Blvd
Metairie, LA 70002
www.Bistro38Restaurant.com
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