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Best Po-Boys in New Orleans

Acme Peacemaker Po Boy According to poboyfest.com, po-boy sandwiches are “the shotgun house of New Orleans cuisine.” All we know is you can't visit New Orleans without splitting one with your BFF. Oyster, shrimp, soft-shell crab, roast beef with debris, meatball….Here's who made our best "dressed" list.

Two-Handed Shrimp Po-Boy thumb Two-Handed Shrimp Po-Boy

Landry’s Seafood House
The Two-Handed Shrimp Po-Boy at Landry’s Seafood House in the French Quarter is reason enough to come to New Orleans this year. It comes with French fries, onion strings, and a fabulous view of both the Mississippi River and Jackson Square. Get ready to fall in love.
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BBQ Oyster Po-Boy thumb BBQ Oyster Po-Boy

Red Fish Grill
Red Fish Grill's signature entree layers flash fried oysters tossed in Crystal BBQ sauce with lettuce, tomato, red onion and housemade blue cheese dressing. Be sure to save room for the Creole potato salad served on the side.
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Fried Shrimp Po-Boy thumb Fried Shrimp Po-Boy

Oceana Grill
This huge po boy is sure to satisfy your hunger. We especially love how the bread is always soft and fresh. It's served with french fries and dressed with coleslaw, tomatoes, pickles, onions and remoulade just the way we like it.
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Fried Softshell Crab Po-Boy thumb Fried Softshell Crab Po-Boy

Acme Oyster House
Acme doesn't just serve up crab meat in their po boy, they give you an entire crab! This dish is just as good as it looks and as usual it's dressed with lettuce, tomato and pickle. We recommend trying it with the TABASCO® infused mayo too.
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Shrimp Caminada Po-Boy thumb Shrimp Caminada Po-Boy

Grand Isle Restaurant
The Shrimp Caminada is named after Cheniere Caminada, a small fishing town west of Grand Isle that was destroyed by an 1893 hurricane. The shrimp is sautéed in a spicy citrus butter and served on two slices of Leidenheimer French bread alongside an herb slaw of cabbage, carrots, red bell pepper and fresh herbs.
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Shrimp Remoulade Po-Boy thumb Shrimp Remoulade Po-Boy

Court Tavern PoBoys
Po Boy is in their name so it must be good. Our favorite is the shrimp remoulade with cold, boiled shrimp tossed in a secret Creole remoulade sauce. We recommend getting it dressed with lettuce, tomatoes and pickles.
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