Besh Steakhouse Menu


Since opening day, The Besh Steakhouse has received nationally acclaimed rave reviews by publications such as Bon Appetit, Gourmet and USA Today. In December 2003, executive chef John Besh appeared on NBC's Today show to cook with Al Roker, and most recently, he was awarded one of the “Top 10 Best Chefs” in GQ magazine. Additionally, he hosted an evening at The James Beard Foundation dinner in New York, one of the highest culinary honors.

Featured Items:

Seafood Platter
Grand Isle Oysters, Hog Island Oysters, Shrimp, Stone Crab, King Crab, Mussels and Clams

  

Surf & Turf
8 oz. filet of beef and grilled lobster tail sandwich

40-Day Dry-Aged New York Strip Steak
With blue cheese butter, onion rings and molten marrow

  

Premium Gold Angus Rib-Eye “Cowboy” Steak
With wild mushrooms & garlic roast fingerling potatoes

Besh Steakhouse
4 Canal Street at the River
New Orleans, LA 70130