Besh Steakhouse Since opening day, The Besh Steakhouse has received nationally acclaimed rave reviews by publications such as Bon Appetit, Gourmet and USA Today.  In December 2003, executive chef John Besh appeared on NBC's Today show to cook with Al Roker, and most recently, he was awarded one of the “Top 10 Best Chefs” in GQ magazine.   Additionally, he hosted an evening at The James Beard Foundation dinner in New York, one of the highest culinary honors.  FEATURED ITEMS Seafood Platter Grand Isle Oysters, Hog Island Oysters, Shrimp, Stone Crab, King Crab, Mussels and Clams Surf & Turf 8 oz. filet of beef and grilled lobster tail sandwich 40-Day Dry-Aged New York Strip Steak With blue cheese butter, onion rings and molten marrow Premium Gold Angus Rib-Eye “Cowboy” Steak With wild mushrooms & garlic roast fingerling potatoes Hours of Operation Open 7 day a week Monday – Thursday ~ 5pm – 10pm Friday ~ 5pm – Midnight Saturday ~ 1pm – Midnight Sunday ~ 1pm – 10pm Parking validation available. Reservations are highly recommended.

 

Reservations recommended



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Harrah's New Orleans Casino
4 Canal Street at the River
New Orleans, LA 70130

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