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~ DINNER MENU
~
Appetizers & Salads
Sweet Potato Duck Confit Risotto 12
Madeira Braised Onions
Pancetta Oyster 15
Crab Meat Pearl, Dijon Mustard Cream
Crisp Romaine Hearts Caesar 8
Herb Crouton, Balsamic Drizzle
Baby Mixed Greens 8
Hearts of Palm, Cucumber, Citrus Vinaigrette
Romanesco Artichoke Hearts 10
Red Pepper Ragout, Goat Cheese Gratin
Grilled Jumbo Asparagus 9
Slow Roasted Tomatoes, Micro Croutons, Truffle Vinaigrette
Entree
Jumbo Lump Crab Ricotta Manicotti 30
Roma Tomato Cream, Basil Emulsion
Roasted Lamb Loin 34
Mint Pesto Cous Cous, Olive Pine Nut Gremolata, Winter Vegetables, Red Pepper Cumin Coulis
Louisiana Bouillabaisse 32
Gulf Fish, Shrimp, Oysters, Frogs Legs, Tomato Fumet de Poisson
Butter Basted Airline Chicken Breast 25
Sauteed Swiss Chard, Saffron Risotto, Carrot Vinaigrette
Peppercorn Crusted Beef Tenderloin 38
Garlic Mashed Potatoes, Sauteed Wild Mushroom, Red Wine Demi
~ LUNCH MENU
~
First Course
French Onion Soup 6
Tasso & Corn Chowder 6.25
Turtle Soup au Sherry 6.25
Seafood Gumbo 6.25
Chicken & Andouille Gumbo 6.25
Second Course
Warm Salad of Sautéed Mushrooms 7.75
Hearts of Pal, Red Oak Leaves, Verjus Vinaigrette
Wilted Baby Organic Spinach 7.75
Panko Fried Goat Cheese & Balsamic Marinated Tomatoes
Jumbo Lump Crabmeat Salad 7.75
Fried Green Tomatoes, Ravigote Sauce, Balsamic Syrup,
Blood-Orange Beurre Blanc
Caesar Salad 8.95
Shaved Romano Cheese, Herb Crouton
Crawfish & Brie Bread Pudding 9.75
Leek Fondue
Cobb Salad 9.75
Blackened Chicken, Crawfish Tails, Andouille Sausage,
Avocado, Boiled Egg, Cheddar Cheese
Third Course
10 oz. Grilled Prime Hamburger or Vegetarian Lentil Walnut Burger 9.25
Brioche Bun, Sweet Potato Fries
Pistachio Crusted Chicken Breast 17.50
Angel Hair Pasta, Basil Cream
House Smoked Turkey Club 12.25
Smoked Turkey Breast, Hickory Bacon, Avocado, Tomato,
Bibb Lettuce, Chipotle Aioli
6 oz. Grilled Filet Mignon 29.95
Yukon Mashed Potatoes, Roasted Garlic & Shallot Jam,
Cracked Black Pepper Sauce
Pressed Cuban Sandwich 12.25
Mojo Marinated Pork Loin, Cure 81 Ham, Swiss Cheese,
Spicy Aioli, Pickles
Fourth Course
Royal Sonesta Chocolate Cake 7.25
Raspberry Sauce
New Orleans Bread Pudding 8
with Whiskey Sauce
Praline Cheesecake 7.25
Crème Brulé du Jour 8
~ BREAKFAST MENU
~
Eye Openers & Juices
Brandy Milk Punch
7.00
Cajun or Bloody Mary
7.00
Ramos Gin Fizz
Gin, Orange Flower Water, Cream & Sugar
7.00
Mimosa or Screwdriver
with Fresh Orange Juice
7.00
Juices
Freshly Squeezed Orange Juice, Grapefruit Juice, V-8,
Tomato, Apple, Pineapple or Grape Juice
3.75
Fresh Fruit & Cereal
Seasonal Sliced Fruit 4.75
Seasonal Fruit Salad 5.75
Traditional Muesli with Yogurt, Honey & Fresh Fruit 5.25
Cold Cereal with Cream or Milk 3.95
add Choice of Fruit 4.75
Pancakes, Waffle & French Toast
with Vermont Maple Syrup 9.25
with Bananas, Strawberries or Blueberries
Served with Whipped Cream & Pecans 10.50
with Two Eggs, Bacon, Ham or Sausage 14.50
Breakfast Entrées
Business Express Buffet
Chilled Fruit Juice, Assorted Breakfast Breads,
Fruit Preserves,
Sliced & Whole FreshFruit, Assorted Cereals, Freshly Brewed Coffee,
Selection of Herbal & English Teas
13.50
American
Freshly Squeezed Orange Juice, Fresh Seasonal Melon,
Two Eggs-any style, Crisp Smoked Apple Bacon & Sausage, Cajun
Potatoes, Assorted Breakfast Bakeries with Butter & Preserves, Freshly
Brewed Coffee or Selection of Herbal & English Teas
16.25
Steak & Eggs
Eight Ounce Sirloin Steak, Two Fried Eggs & Cajun Potatoes
16.95
Oyster Frittata
Six Fried Oysters with Creole Sauce, & Three Egg Frittata with Onions,
Bell Peppers,Jalapeno Peppers & Cheddar Cheese
12.25
Fitness Breakfast
House Smoked Salmon served with Onions, Capers,
Hard Boiled Eggs,
Parsley & Mini Bagels
12.75
New Orleans Specialties
Eggs Benedict
Poached Eggs, English Muffins, Canadian Bacon,
Hollandaise Sauce & Asparagus Spears
15.50
Eggs Sardou
Poached Eggs with Artichoke Bottoms, Creamed Spinach,
Hollandaise Sauce, Asparagus Spears & Roasted Tomato
& Cajun Potatoes
16.75
Shirred Eggs Pontalba
Casserole of Hot Country Sausage, Shirred Eggs & Creole Sauce
with Cajun Potatoes & Toast
12.50
Eggs Bienville
Poached Eggs Topped with Hollandaise Sauce over
Corned
Beef Hash with Corn Maque-Choux
16.75
Grillades & Grits
A New Orleans Favorite!
12.00
Eggs Servings
Eggs & Omelets are served with toast, butter & preserves;
Egg Whites or Egg Beaters are available at your request
Fried, Poached, Scrambled or Soft Boiled
One Egg, any style 3.25
Two Eggs, any style 4.75
Three Eggs, any style 6.00
with Bacon, Ham or Sausage add 3.00
with Lump Crabmeat & Lobster Sauce add 8.00
with Shrimp & Creole Sauce add 7.00
with Roasted Ratatouille add 4.00
Three Egg Omelet
Choice of Ham, Sausage, Mushrooms, Peppers & Cheese 9.95
Breakfast Extras
O'Brien Potatoes 3.00
Buttered Grits 3.00
English Muffin 3.00
Oatmeal 3.50
Toast White, Whole Wheat, Rye or
Cinnamon Raisin 2.00
Sausage Links, Ham or
Canadian Bacon 4.75
Beverages
Herbal & English Teas 2.75
Cappuccino 3.00
Espresso 3.00
Milk, Hot Chocolate 2.50
Freshly Brewed Coffee or Decaffeinated Coffee
2.75
~ FAMOUS BUFFETS
~
Sunday Champagne Brunch
Now a New Orleans tradition, brunch was first introduced
to the world by Madame Begue in 1853. Brunch is celebrated here every Sunday, beginning at 10:30 am. Make your reservations today!
10:30 am until 2:00 pm
$34.99 for Adults; $21.99 for Children (tax & gratuity not included)
Begue's is also available for group functions & private parties!
Please inquire at the Hostess Desk
Begue's is a smoke-free establishment
Parties of six or more will have a 20% gratuity added to check |
