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~ BREAKFAST MENU
~
Eye Openers & Juices
Brandy Milk Punch
8.00
Cajun Bloody Mary
9.00
Ramos Gin Fizz
Gin, Orange Flower Water, Cream & Sugar
9.00
Mimosa
with Fresh Orange Juice
8.00
Kir Royal
9.00
Champagne
8.00
Sazerac
9.00
Juices
Freshly Squeezed Orange Juice, Grapefruit Juice, V-8,
Tomato, Apple,Cranberry, Prune or Grape Juice
3.75
Fresh Fruit & Cereal
Tropical Fruit & Yogurt Parfait 7.00
Mosaic of Fresh Sliced Frui 6.00
Half Ruby Red Grapefruit 5.00
Fresh Seasonal Berries 7.00
Fruit Yogurts 4 .00
Pastry Basket 6.00
Stone Ground Grits 5.00
“Super Food” Cereal 8.00
McCann’s Steel Cut Oatmeal 6.00
Cereal, Chilled Milk-Whole, 2%, Skim or Soy 5.00
Add Sliced Banana, Seasonal Berries 2.00
From the Griddle
Silver Dollar Pancakes 11.00
Belgium Waffle 12.00
Sweet Potato Waffle 14.00
Cinnamon French Toast 11.00
Grits & Grillades 18.00
Breakfast Entrées
Business Express Continental Buffet
Breakfast Breads, Yogurt, Fruit Preserves, Sliced Fresh Fruit, Assorted Cereal, Chilled Fruit Juice, Freshly Brewed Coffee or Tazo Tea
14.00
Spa Cuisine Breakfast
Scrambled Egg Whites or Egg Beaters, Spinach, Tomato, Mushroom,
Granola Cereal, Seasonal Fruit, Toast
16.00
American Classic
Two Eggs-Any Style, Silver Dollar Pancakes, Crisp Smoked Bacon
& Sausage or Ham Breakfast Potatoes, Toast,
Chilled Fruit Juice, Freshly Brewed Coffee or Tazo Tea
19.00
Smoked Salmon Plate
House Smoked Salmon, Red Onion, Capers, Hard Boiled Egg,
Cream Cheese, Toasted Bagel
18.00
Steak & Eggs “BLT”
Grilled Rib Eye Steak, Two Eggs Sunny-Side Up, Bacon, Tomato,
Lettuce, Ciabatta, Breakfast Potatoes
21.00
Eggs Benedict
Poached Eggs, English Muffins, Canadian Bacon,
Hollandaise Sauce, Asparagus
16.00
Eggs Sardou
Poached Eggs, Artichoke, Creamed Spinach, Hollandaise Sauce,
Asparagus, Roasted Tomato, Breakfast Potatoes, Toast
17.00
Eggs Bienville
Poached Eggs, Corned Beef Hash, Corn Maque-Choux,
Hollandaise Sauce, Toast
17.00
Creole Crab Benedict
Poached Egg, Crab Cake, Wilted Spinach, Hollandaise & Creole Sauces, Toast
18.00
Eggs Servings
Eggs & Omelets are served with toast, butter & preserves;
Egg Whites or Egg Beaters are available at your request
Three Egg Omelet 11.00
One Egg any Style 5.00
Two Eggs any Style 6.00
Three Eggs any Style 7.00
Add Bacon, Ham or Sausage 4.00
Add Breakfast Potatoes 3.00
Beverages
Cappuccino 6.00
Espresso 5.00
Tazo Tea, Hot Chocolate 4.00
Milk -
Whole, 2%, Skim, Soy, Chocolate 3.00
Freshly Brewed Coffee or Decaffeinated Coffee 4.00
Bottle Water - Still, Sparkling 4.00 sm 6.00 lg
Coke, Diet Coke, Sprite, Ginger Ale 3.00
Café Au Lait 5.00
Irish Coffee 8.00
Nutty Irishmen Coffee 9.00
Jamaican Coffee 8.00
Creole Coffee 9.00
~ FAMOUS BUFFETS
~
Sunday Champagne Brunch
Now a New Orleans tradition, brunch was first introduced
to the world by Madame Begue in 1853. Brunch is celebrated here every Sunday, beginning at 10:30 am. Make your reservations today!
10:30 am until 2:00 pm
$43.00 for Adults; $21.99 for Children 5-12; Free for Children under 5
(tax & gratuity not included)
Begue's is also available for group functions & private parties!
Please inquire at the Hostess Desk
Begue's is a smoke-free establishment
Parties of six or more will have a 20% gratuity added to check |
