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Begue's Restaurant, often called New Orleans' best kept secret, is a AAA Four-Diamond Award New Orleans restaurant overlooking a secluded lush, tropical French Quarter courtyard. It is renowned for its superb contemporary French and Creole cuisine prepared under the direction of Executive Chef Elizabeth Barlow.

Named after Elizabeth Begue, (a restaurateur who lived in the 1800s whom many credit with the invention of the Sunday brunch), Begue’s also features a popular Sunday Champagne Brunch Buffet.