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Celebrated as one of New Orleans most progressive and exciting restaurants, this breathtakingly beautiful French Quarter restaurant has enjoyed rave reviews since opening its doors 13 years ago. Bacco has won over many a guest with its simple, robust, scrumptiously fresh cuisine pulsing with flavor. Executive Chef Chris Montero's innovative twist on traditional New Orleans cuisine, including homemade pastas and fresh regional seafood, boasts a stunning array of local and regional ingredients. Favorites include Lobster Ravioli, Bacco BBQ Shrimp, Calamari Creole, and Garlic & Rosemary Pork Tenderloin.
“A varied menu of fresh, modern and intensely savory
dishes ….and lobster ravioli that sends you to heaven”
Zagat 2005
"No trip to New Orleans would be complete
without some serious eating...with its neoclassic
decor and enticing menu...BACCO is a Gem!"
Bon Appetit
"One of New Orleans’ Best Places to Work"
New Orleans CityBusiness Magazine 2003, 2004, 2005, 2006
For dining reservations for parties of 12 or less, you must click here to reserve.
For larger groups and all other requests, click Reservations button on
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Bacco Home | Overview | Menu Info | Location
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Bacco
310 Chartres Street
In the French Quarter
New Orleans, LA 70130
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