Bacco

Known for redefining "Italian Cooking" in New Orleans, BACCO has won over many a guest with its stunning use of local and regional ingredients prepared using traditional Italian cooking methods. The results of the marriage of the best of Creole and the best of Italian cooking are nothing short of spectacular. Simple gutsy food. Food with the intrinsic taste of superior fresh ingredients. Such is the demand of New Orleanians and Italians alike. This is what we strive to deliver at BACCO, along with caring service and easy comfort.

BACCO, located in the heart of the French Quarter, is the perfect location for all of your social and business entertaining needs. Noted for ambitious Creole Italian cuisine, BACCO offers a casually elegant dining experience amidst stunning, contemporary décor. Specializing in housemade pastas and fresh regional seafood, BACCO’s award winning cuisine has earned accolades from Esquire, Southern Living, and Bon Appétit magazines.

Locally owned and operated by Ralph Brennan, he and the entire BACCO team understand personal touches make events special. Our dedicated sales team and BACCO Executive Chef Chris Montero will work with you to ensure that every detail – from the food and beverage to the service, ambience, and timing – are exactly right.

"A varied menu of fresh, modern and intensely savory dishes... and lobster ravioli that sends you to heaven."
Zagat 2005

"No trip to New Orleans would be complete without some serious eating...with its neoclassic decor and enticing menu...BACCO is a Gem!"
Bon Appetit

"One of New Orleans’ Best Places to Work"
New Orleans CityBusiness Magazine 2003, 2004, 2005, 2006