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~ Appetizers ~
SHRIMP ARNAUD $8.95
Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
(Arnaud's Sauce)
CRABMEAT PRENTISS $11.95
Succulent Gulf crabmeat, baked in a delicate Cheese Sauce
ESCARGOTS EN CASSEROLE $7.95
Burgundy snails baked individually in ceramic pots with garlic-herb
butter and a dash of Pernod. Capped with flaky pastry
FOIE GRAS GARDNER $16.95
Pan-seared fresh Goose liver with a Port Wine reduction
SMOKED POMPANO BOURGEOIS $11.95
House hickory-smoked fresh Gulf pompano, accompanied by
sour cream, capers and onions
CRAB CLAWS PROVENÇALE $10.95
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
DUCK RILLETTES $8.95
A delicious counterpoint to pâté. Tender duck, slowly cooked with Creole seasonings, then shredded. Served with toasted French bread, cornichons and Niçoise olives.
ALLIGATOR SAUSAGE $5.95
Tantalizingly seasoned. Served with smoked onion and apple relish.
MUSHROOMS VERONIQUE $8.95
Baked fresh mushroom caps stuffed with grapes and savory Boursin cheese encrusted in fresh Parmigiano-Reggiano
~ Oysters ~
OYSTERS BIENVILLE $9.95
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
OYSTERS KATHRYN $9.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil
OYSTERS SUZETTE $7.95
Bacon, pimento, green onion and bell pepper
OYSTERS OHAN $7.95
The essence of Creole. Eggplant and andouille sausage
OYSTERS ROCKEFELLER $9.95
Our version of the classic. Fresh spinach and bacon with a touch of Pernod
OYSTERS ARNAUD $9.95
One each of our baked oysters
ALL THE OYSTER SELECTIONS LISTED ABOVE ARE BAKED
IN THE HALF-SHELL WITH FRESH LOUISIANA OYSTERS
OYSTERS ON THE HALF SHELL $6.95
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
~ Soups ~
OYSTER SOUP $7.50
TURTLE SOUP $6.50
SOUP DU JOUR $4.95
SHRIMP BISQUE $6.50
SEAFOOD GUMBO $6.50
~ Shellfish ~
SHRIMP CREOLE $19
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables.
Served with rice Pilaf
CRAWFISH O'CONNOR $21
Sautéed and brandy-flamed in a Lobster Sauce. Served with jasmine rice
CREOLE CRABCAKES $20
Sautéed fresh Louisiana crabmeat cakes accented with Creole Sauce
FROGS LEGS PROVENÇALE $24.50
Crisply fried and topped with Pernod-infused garlic-herb butter
CRABMEAT KAREN $24
Delectable Louisiana crabmeat and mushrooms baked in puff pastry.
Served with White Wine Sauce
CREOLE BOUILLABAISSE $21
Local fish and shellfish steeped in a tomato rich broth highlighted
by the sharp, lively flavors of saffron and garlic
SHRIMP AND SCALLOPS EVA $23
Sauteed Gulf shrimp and bay scallops finished with toasted saffron, Port Wine
and a Cream Sauce. Served with Jasmine rice
~ Fish ~
GULF SNAPPER PONTCHARTRAIN $28.50
Sautéed fillet topped with fresh Louisiana crabmeat
GULF RED SNAPPER MITCHELL $24.50
Grilled fillet topped with fresh tomatoes, basil, extra-virgin olive oil,
garlic and Calamata olives
SPECKLED TROUT MEUNIÈRE $24.50
Crisply fried fillet served with Arnaud's famous Creole Meuniére Sauce
SPECKLED TROUT AMANDINE $24.50
Crisply fried almond-crusted fillet. Topped with sliced
almonds and Lemon Butter Sauce
POMPANO DUARTE $29.50
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned
with garlic, fresh herbs and crushed chili peppers
POMPANO DAVID $27.50
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
POMPANO EN CROUTE $26.50
Two baby pompano fillets and scallop mousse baked in flaky puff pastry.
Served on a bed of Green Peppercorn Sauce
~ Fowl ~
ROAST POUSSIN ELEANOR $24.50
Crisply roasted whole baby chicken with fragrant fresh rosemary,
thyme, oregano, roasted garlic and extra-virgin olive oil
BREAST OF CHICKEN ROCHAMBEAU $18.50
A Creole classic. Poached chicken breast topped with Béarnaise Sauce.
Served on Canadian bacon over Bordelaise Sauce
ROAST LOUISIANA QUAIL ELZEY $26.50
Partially deboned and filled with Foie Gras Mousse and Mushroom Duxelle.
Served on a bed of Truffle-infused Bordelaise Sauce
ROCK CORNISH GAME HEN WHITECLOUD $20.50
Oven-roasted with a classic Véronique Sauce.
Served with wild rice and water chestnut dressing
~ Meats ~
VEAL CHOP BELLAIRE $33
Pan-seared and topped with sautéed Shiitake mushrooms
VEAL TOURNEDOS CHANTAL $34
Sauteed and served in a Wild Mushroom Sauce. Accompanied by savory
risotto and a bouquetiére of sautéed baby vegetables
VEAL WOHL $30
A sampler of our specialties. Veal Chantal, Creole Crabcake and Crawfish O'Connor
FILET MIGNON AU POIVRE $35
Seared pepper-studded Prime filet with classic French Brandy Cream Sauce.
Served with sautéed baby vegetables
PETIT FILET LAFITTE $28.50
Sautéed and stuffed with fried plump Louisiana oysters.
Served with Creole Sauce Robert
FILET MIGNON CHARLEMOND $36
Grilled Prime filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
PRIME NEW YORK STRIP $37.50
Charbroiled and served with Provençale tomato, haricots vert
and your choice of Marchand de Vin or Béarnaise Sauce
SWEETBREADS SINS $24
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers
~ Vegetables ~
BRABANT POTATOES $3.75
A local favorite. Fried and seasoned cubed potatoes
SOUFFLE POTATOES $5.95
Our magic puffed potatoes
FRENCH FRIED POTATOES $3.50
SAUTÉED BABY VEGETABLES $6.95
SMOTHERED OKRA $4.50
Stewed with tomatoes, ham and Creole seasonings
CREAMED SPINACH $3.75
BROCCOLI-HOLLANDAISE $3.95
~ Salads ~
ASSORTED GREENS $4.25
Boston, Iceberg, Romaine lettuces and watercress with your choice of dressing
ARNAUD SALAD $5.25
Assorted baby greens served with Creole Mustard Vinaigrette dressing
BELGIAN ENDIVE $4.95
With roasted walnuts, Stilton cheese and Lemon Vinaigrette dressing
CAESAR $5.95
Romaine lettuce with Caesar dressing
~ Desserts ~
ASK YOUR WAITER FOR OUR SPECIAL DESSERT MENU
COFFEE $1.50
ESPRESSO $2.50
CAPPUCCINO $3
CAFE BRULOT
(for 2 or more) $6.50 per person
Minimum $18.50 per person
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Arnaud's Restaurant
813 Bienville St.
New Orleans, Louisiana 70112
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