Arnaud's Restaurant

Arnaud's Restaurant Menu

~ Appetizers ~

SHRIMP ARNAUD $9.95
Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce

CRABMEAT PRENTISS $14.95
Succulent Gulf crabmeat, baked in a delicate Cheese Sauce

ESCARGOTS EN CASSEROLE $10.95
Burgundy snails baked individually in ceramic pots with garlic-herb
butter and a dash of Pernod. Capped with flaky pastry

SMOKED POMPANO BOURGEOIS $13.95
House hickory-smoked fresh Gulf pompano, accompanied by
sour cream, capers and onions

CRAB CLAWS PROVENÇALE $13.95
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod

ALLIGATOR SAUSAGE $8.95
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard.

MUSHROOMS VÉRONIQUE $10.95
Baked fresh mushroom caps stuffed with grapes and savory Boursin cheese encrusted in fresh Parmigiano-Reggiano


~ Oysters ~

OYSTERS BIENVILLE $13.95
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

OYSTERS KATHRYN $13.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil

OYSTERS SUZETTE $13.95
Bacon, pimento, green onion and bell pepper

OYSTERS OHAN $13.95
The essence of Creole. Eggplant and andouille sausage

OYSTERS ROCKEFELLER $13.95
Our version of the classic. Fresh spinach and bacon with a touch of Pernod

OYSTERS ARNAUD $13.95
One each of our baked oysters

ALL THE OYSTER SELECTIONS LISTED ABOVE ARE BAKED
IN THE HALF-SHELL WITH FRESH LOUISIANA OYSTERS

OYSTERS ON THE HALF SHELL $8.95
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce


~ Soups ~

TURTLE SOUP $7.95

SEAFOOD GUMBO $7.95

SHRIMP BISQUE $7.95

CHICKEN AND ANDOUILLE GUMBO $7.95

SOUP DU JOUR $6.95


~ Shellfish ~

SHRIMP CREOLE $21.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables.
Served with rice Pilaf

ARNAUD'S CRAB CAKES $31.95
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce.

CRAWFISH O'CONNOR $23.95
Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice.

CRABMEAT KAREN $27.95
Delectable Louisiana crabmeat and mushrooms baked in puff pastry.
Served with White Wine Sauce

FROGS LEGS PROVENÇALE $26.95
Crisply fried and topped with Pernod-infused garlic-herb butter


~ Fish ~

SPECKLED TROUT MEUNIÈRE $26.95
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce

SPECKLED TROUT AMANDINE $26.95
Crisply fried almond-crusted fillet. Topped with sliced
almonds and Lemon Butter Sauce

FROM THE GULF
The freshest other species of fish available in the marketplace today

PONCHARTRAIN $36.95
Sautéed fillet topped with fresh Louisiana crabmeat

MITCHELL $26.95
Grilled fillet topped with fresh tomatoes, basil, extra-virgin olive oil, garlic and Calamata olives

POMPANO DUARTE $32.95
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned
with garlic, fresh herbs and crushed chili peppers

POMPANO DAVID $29.95
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

POMPANO EN CROUTE $28.95
Two baby pompano fillets and scallop mousse baked in flaky puff pastry.
Served on a bed of Green Peppercorn Cream Sauce


~ Fowl ~

CHICKEN PONTALBA $23.50
Sautéed chicken breast with Marchand de Vin and Béarnise Sauces. Served with Brabant potatoes

ROCK CORNISH GAME HEN WHITECLOUD $24.50
Oven-roasted with a classic V&eaute;ronique Sauce. Served with wild rice and water chestnut dressing

BREAST OF DUCK ELLEN $33.50
A Creole classic. Poached chicken breast topped with Béarnaise Sauce.
Served on Canadian bacon over Bordelaise Sauce

ROAST LOUISIANA QUAIL ELZEY $37.50
Partially deboned and filled with Foie Gras Mousse and Mushroom Duxelle.
Served on a bed of Truffle-infused Bordelaise Sauce


~ Meats ~

VEAL TOURNEDOS CHANTAL $39.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory
risotto and a bouquetiére of sautéed baby vegetables

FILET MIGNON AU POIVRE $39.95
Seared pepper-studded center-cut filet with classic Brandy Cream Sauce

PETIT FILET LAFITTE $35.95
Sautéed and stuffed with fried plump Louisiana oysters.
Served with Creole Sauce Robert

VEAL WOHL $34.95
A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor

FILET MIGNON CHARLEMOND $39.95
Grilled center-cut in a rich Mushroom Sauce, topped with Béarnaise Sauce

SWEETBREADS SINS $27.95
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers


~ Vegetables ~

SOUFFLÉ POTATOES $8.95
Our magic puffed potatoes

SMOTHERED OKRA $5.95
Stewed with tomatoes, ham and Creole seasonings

BRABANT POTATOES $5.95
A local favorite. Fried and seasoned cubed potatoes

SAUTÉED WILD MUSHROOMS $5.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parigiano-Reggiano cheese

ASPARAGUS HOLLANDAISE $7.95

SAUTÉED BABY VEGETABLES $7.95

CREAMED SPINACH $4.95

~ Salads ~

ASSORTED GREENS $5.50
Boston, Iceberg, Romaine lettuces and watercress with your choice of dressing

ARNAUD SALAD $6.50
Assorted baby greens served with Arnaud's Creole Balsamic Vinaigrette

BELGIAN ENDIVE $5.95
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing

CAESAR $6.95
Romaine lettuce with Caesar dressing


~ Desserts ~

ASK YOUR WAITER FOR OUR SPECIAL DESSERT MENU

COFFEE $3.00

ESPRESSO $3.50

CAFE BRULOT
(for 2 or more) $7.50 per person

CAPPUCCINO $4.00


Minimum $18.50 per person