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For almost 100 years, Arnaud’s has been synonymous with Creole fine dining in the French Quarter. Signature dishes like Crabmeat Ravigote and Oysters Arnaud take dining in the restaurant’s beautifully restored interior to an unsurpassed level of culinary pleasure.
Fourteen exquisite dining rooms at Arnaud’s offer a taste of 19th-century elegance and history. Visit the second-floor Mardi Gras Museum to experience the grandeur and festivity of Mardi Gras past, or stop by the French 75 bar for a cocktail and cigar.
Called a “French Quarter member of the culinary old guard” by Southern Living Magazine, Arnaud’s is a Vieux Carre treasure committed to a cultural culinary experience.
Whether you come to dine from the menu, featuring a variety of both classic and inventive new dishes, to see the historic Mardi Gras Museum, or both, you’ll savor the taste of Arnaud’s Restaurant.