Antoine Alciatore began his culinary career in 1840 with a simple “pension,” or boardinghouse and restaurant; since then, Antoine’s has passed through generations of the same family to become one of New Orleans’ most renowned fine dining destinations.

Masterpiece dishes like the impossibly rich Oysters Rockefeller or Eggs Sardou pay tribute to Antoine’s history and luminary guests, while service anticipates the guest’s every need for a seamless meal. Antoine’s offers fourteen distinct dining rooms, each with their own story--for example, the Mystery Room, which housed a secret corridor and bartender for a uniquely New Orleans solution to Prohibition.

Enjoy a drink at the elegant Hermes Bar, serving a more casual taste of Antoine’s famous cuisine, or have “Dinner at Antoine’s,” a local tradition made legend by author Frances Parkinson Keyes, for a true New Orleans experience.