Antoine's

In the spring of 1840, Antoine Alciatore started what has become simple, "Antoine's," a synonym for fine food. Since then, for five generations of the same family, Antoine's has delighted the palates of lovers of good food everywhere. Its unforgettable cuisine, friendly service and charm are world renowned. Antoine's is noted for its excellent French-Creole cuisine.

Dining at Antoine's has long been a tradition for both locals and visitors to New Orleans. The food, the service and the atmosphere combine to create an unmatched dining experience. Unlike many grand restaurants, which have only one central dining room, the century-and-a-half-old Antoine's has 15 dining rooms, each of them with their own unique history and charm ... some of them tucked away in corners, designed for the most private and intimate dining.

Antoine's guests include people from world government, theater, sports and Hollywood. Elizabeth Taylor, Lillian Russell, Julia Roberts, Neil Diamond, Tom Hanks, Jack Dempsey, Tom Cruise, Bobby Jones, Ben Hogan, Joe Montana, Walt Disney, Bill Gates, five American presidents and two British princesses have all experienced the culinary delight of Antoine's Restaurant.

We invite you to visit the links below for an overview of Antoine's, including our menu, hours of operation, location and map with directions.

You have not been to New Orleans ...
If you have not dined at Antoine's!