Andrea's Menu

Andrea's cuisine is Northern Italian with fresh seafood - menu selections are varied. According to Andrea, if he can't serve it fresh, he won't serve it. His kitchen makes its own pasta, bread and pastries, even mozzarella and cacciota cheese. Fresh herbs are a must, as are the best cheeses Italy has to offer.

With advance notice, Chef Andrea will prepare your favorite dish or a favorite menu item for you or your special guests. Andrea's also features low-cholesterol, heart healthy, and vegetarian dishes.


Breakfast Menu

Cold Appetizers


Carpaccio Di Manzo
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
$9.95

Italian Antipasto Misto
sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table
$9.5

Louisana Crabmeat Cocktail Venetian
Jumbo Lump Crabmeat on top of tomato bruschetta served in martini glass

Frutti de Mare Portofino
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
$9.5

Oysters Nettuno
fresh Lousiana oysters on the half shell, served with remoulade and cocktail sauce 1/2 doz 1 doz.
$17.5

Cockail Di Gamberi
Louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
$9.5

Salmone Affumicato
Nova Scotia smoked salmon served with fresh dill sauce, toast & condiments
$9.5

Prosciutto di parma & Melone

$8.9

Brushetta Contadina
Fresh Plum Tomato marinated in extra virgin olive oil, garlic & fresh basil
$7


~Gli Antipasti Caldi & Pasta ~
Hot Appetizers

All pasta dishes or combinations served as an appetizer $8.00


Calamari Fritti Or Affogati
golden fried calamari served with marinara sauce OR sauteed with wite wine, olive oil and fresh herbs
$9

Vongole (clams) Aglio E Olio
fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair
$10.5

Mussels Mugnaia O Marinara
cape mussels steamed in a white wine sauce Or light tomato broth & fresh spices
$9.5

Oysters en Brochette
oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
$10

Charbroiled Oyster
1/2 dozen....9.00 or 1 dozen...17.95

Portabella Mushroom Capodimonte
Grilled topped with goat cheese & roasted pine nuts.
$9.75

Melenzone Fritte
Fried Eggplant sticks served w/ marinara sauce
$8

Crabcake Eggplant Andrea
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
$10

Scampi Ala Caprese
Louisiana gulf shrimp sautéed with white wine, lemon juice, olive oil & fresh herbs
$9.5

Lumache "Escargot" Tiberio
Snails sauteed & served in a mushroom cup topped with hollandaise sauce
$10


Cold Appetizers



~ Le Ministre ~
Homemade Soups


Seafood Gumbo
Louisana fresh shrimp & crabmeat with okra & File
$7.95

Pasta Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese
$7.5

Zuppa Di Tartaruga
New Orleans turtle soup topped with sherry
$9.5

Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
$7.5

Stracciatella Medici
Beef and chicken broth, spinach leaves, eggs and parmesan cheese
$7.5


~Insalata~
Fresh Salads


Pormodori & Mozzarella Caprese
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$9

Spinaci Amaro Dolce
Fresh spinach w/ a sweet & sour dressing w/ boiled egg quarters and bacon
$7.9

Asparagi Bellavista
Fresh asparagus ( in season), served with a mustard vinaigrette OR Milanese with parmesan cheese
$9

Insalata Andrea
Bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
$8

Insalata Cesare
Ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
$8

Iceberg Wedge
Lettuce wedge topped w/ blue cheese and bacon
$7.5

Italian Crabmeat & Artichoke Grande
Large entree salad
$18.95


~ Pollo E. Cacciaggione~
Poultry & Fowl
Served with chef accompaniments


Petti Di Pollo Parmigiana
Deboned chicken breast breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine
$22

Baked Chicken A La Grande
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
$18


~ Il Pesce Fresco ~
Fresh Water & Salt Water Fish

~ "Fish Swim Right To My Door Everyday” ~
Ask your waiter for more selections


Speckled Trout Villa D'este OR Amandine

$24

Dover Sole Meunier
deboned filet of dover sole served with a meunier caper sauce
$33

Red Snapper Crazie Water

$27.5

Scampi Fra Diavolo O Caterina
Louisiana jumbo shrimp sautéed; flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine
$25

Speckled Trout Royale
Filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce
$29

Salmone Ala Fiorentina
Fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce
$26.95

Cioppino Mediterraneo
Fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine
$28

Aragosta Fra Diavolo O Al Cognac
Fresh Maine lobster steamed; served with a light spicy tomato broth OR a cognac lemon butter sauce
Market Price


~Le Paste Della Casa~
Fresh Homemade Pastas


Linguine Bolognese
Linguine topped w/ meat sauce
$17.5

Baked Melenzane Parmigiana
Served with linguine in tomato sauce
$18.9

Linguine Pesto Genovese
Served w/ Shrimp.............24.00
$15

Ravioli Alla Bolognese
Homemade pasta stuffed w/ veal, beef, cheese, and herbs, topped w/ meat sauce
$19.5

Risotto Jazz
Imported Arborio rice tossed w/ shrimp and crabmeat,served w/ a creamy Parmigiana sauce
$24

Spaghetti & Polpette Nello
Meatballs served w/ spaghetti chitarra
$15.5

Rigatoni Quattro Formaggi
Gorgonzala, Fontina, Bel Paese, and parmesan cheese served rigatoni
$18

Andrea Sampler Platter
Capelli Andrea, Cheese ravioli, & linguine pesto
$19

Cheese Caprese
Homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
$18.5

Ravioli Ai Funghi Porcini
Ravioli served with wild mushrooms from Italy; lightly flamed with brandy; seasoned with fresh sage
$19.95

Crabmeat Ravioli Andrea
Homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
$19.9

Capelli D’Angelo Andrea
Angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
$19.95

Gnocchi Regina O Quattro Foramggio
Homemade potato dumplings with tomato basil sauce OR four cheese sauce
$18.9

Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
$19

Fettuccine Alfredo
Homemade fettuccine served in a light Alfredo sauce.....16.00 or served with shrimp.......22.00

Ravioli Langastine
Homemade crawfish ravioli stuffed w/ LA crawfish tossed w/ a bell pepper crawfish sauce
$21

Lasagna Regina
Homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
$19.95


~ Carne Scelte & Vitelle Da Latte ~
Veal, Beef, Domestic Lamb
Served with vegetable & potato


Grilled America Lamb Chop David Sherman

$34

Fegato alla Veneziana
Sauteed veal liver Venetian style with onions and sage brown butter sauce
$27.5

Viltello Scllopine Paillard Tanet
White veal breaded; sauteed in olive oil & served on a bed of romaine lettuce with a sliced tomato & mustard dressing

Costoletta Di Vitello Alla Valdostana
White veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sautéed & served in a creamy mushroom sauce
$33

Costoletta Di Vitello Alla Griglia
White veal chop grilled & served with a red wine cabernet truffle sauce
$33

Ossobuco Milanese
Veal shank braised & served au jus, with saffron rice OR angel hair, olive oil & a touch of garlic
$29.95

Veal Scaloppine Parmigiana
White veal breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. Served with linguine
$25

Scaloppine Di Vitello Piccata O Marsala
White veal sautéed in butter with a white wine lemon sauce OR sautéed with mushrooms in a marsala wine sauce
$26

1 lb. T- Bone Steak Fiorentina ai Ferri
Grilled T-Bone steak w/ sauteed spinach, herbs, garlic, and extra virgin olive oil
$30

Scaloppine Di Vitello Maria-Louisa
White veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bérnaise
$29.9

Filetto Di Manzo Andrea
Prime tenderloin of beef sautéed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
$33

Filetto Di Manzo Tre’ Pepi
USDA filet of prime beef tenderloin sautéed & served with three pepper corn sauce
$32

American Lamb Rack Girello D’Agnello Provenciale
Roast rack of lamb topped with Chef Andrea’s seasonings; carved tableside
For one.....35.00 For two.....66.00
Or chops can be grilled if you prefer

Bistecca Pizzaiola O Alla Griglia
USDA prime sirloin OR ribeye steak sautéed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking OR prime sirloin steak grilled and topped with gorgonzola cheese
$28


~ La Dolce Vita ~
Sweets - Fatti in Casa

Assorted fresh-baked pastries daily from our own pastry shop


Zuppa Inglese
English trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
$7.25

Praline Pecan Cheesecake

$7

Creme Brulee

$7.5

Cannoli
Traditional Italian Pastry Tube Crispy stuffed with chocolate, vanilla & ricotta cheese filling
$6.25

Tira Mi Su
Pick-me-up cake with cheese & espresso
$7.5

Dark Chocolate Mousse

$6.5

White Chocolate Mousse
Served in a dark chocolate cup over a light raspberry sauce
$7.25

New Orleans Bread Pudding
With hot rum sauce
$5.5

Crème Caramel
caramel custard
$6

Lemon or Respberry Ice

$4.95

Hot Zabaione
Prepared tablesid
Minimum for two
$10

Cassata

$5.5

Chocolate Chocolate Mousse Truffles Cake

$7.25


~ Italian Ice Cream ~


Homemade Sorbet


Ask for Chef Andrea’s
“New Light” Dessert



Piccolo Menu


Childrens menu
Chicken Fingers with frnch fries Fried Shrimp with french fries Gourmet Cheese Pizza Cheese Ravioli Spaghetti with meatballs Fettuccine alfredo Chopped steak with mushroom sauce on hamburger bun and french fries


~Caffe & Te~
Coffee & Tea


Coffee
Regular

Coffee
Decaffe

Espresso
Regular

Espresso
Decaffe

Cappuccino
Regular

Cappuccino
Decaffe

Assorted Teas


Caffe Andrea (Nocello)


Caffe Romana
(Sambuca & Galliano)



Lunch Menu

Appetizers


Anti Pasto Misto All Itliano
assorted vegetables, meats & salami
$9.25

Bresaola Di Vartillina
Reggiano Cheese on top of arugula w/ extra virgin truffle olive oil
$9.5

Vitello Toscany
Braised white veal topped w/ tuna sauce and capers
$10.9

Granzevole in Camicia Martini
La. Shrimp and Crabmeat cocktail martini w/ vodka sauce
$10.95

Bruschetta Pomodoro al Basilico
with tomato, basil and virgin olive oil
$7.5

Smoke Salmon
served w/ condiments, toast points, cream cheese, and dill sauce
$10.9

carpaccio di Manzo
Beef tenderloin, thinly sliced,topped w/ reggiano cheese w/ truffle oil
$12

Shrimp Cocktail
Jumbo Shrimp with a Zesty Cocktail Sauce
$12

Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$10.95

Prosciutto E Melone
(Fichi O Asparagi in season)
Prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs OR asparagus, in season)
$8.75


~ Gli Antipasti Caldi ~
Hot Appetizers


Eggplant Crabcake Andrea
Eggplant meat with Italian seasonings combined with Louisana crab served with lemon butter sauce
$10.5

Charbroiled Oyster
1/2 dozen.......9.00 1 dozen.............17.50

P.J. Oyster en Brochette
Oysters wrapped w/ leeks and bacon, broiled and served in white wine and lemon cream sauce
$10

Mussel Mugnaia O Marinara
Cape mussels steamed in white wine sauce or light tomato broth and fresh spices
$9.25

Vongole Aglio E Olio
Fresh New England little-neck clams, steamed w/ fresh herbs, broth & served w/ linguine
$11.5

Clams Casino
Fresh little-neck clams stuffed w/ parmesan cheese pecorino and herb and baked w/ olive oil
$10

Fette Melanzane Fritti
Eggplant sticks golden fried, served with marinara sauce
$8

Gamberi Alla Caprese
Shrimp sautéed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair
$9.5

Calamari Fritti
Golden fried calamari served with marinara sauce
$8.5


~ Le Ministre ~
Homemade Soups


Straciatella Medici
Spinach egg drop in beef stock & chicken w/ parmesan cheese
$7.5

Seafood Gumbo
Seafood Gumbo made w/ Louisiana fresh shrimp, Crabmeat,Okra & file, topped w/ rice
$8.5

Minestrone Milanese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
bowl
$7.5

Zuppa Di Fagioli Toscana
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese

$7.5

Zuppa Di Tartaruga
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
bowl
$8.5


~ Insalata Fresca ~
Side Salads


Insalata Andrea
Boston bib, romaine, avocado, mushrooms, green onion, tomatoes, parmesan cheese and house dressing
$8.5

Asparagus Bella Vista
Asparagus topped w/ honey mustard sauce
$8.5

Caesar Salad
Heart of Romaine tossed w/ homemade Caesar dressing served w/ parmesan cheese & fresh croutons
$9

Pomodoro Mozzarella Caprese
Homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
$9

Insalata Di Spinaci Agro Dolce
Spinach leaves lightly tossed with sliced mushrooms, bacon bits & served with a sweet & sour dressing
$8.5


~ Le Paste Della Casea & Risotti ~
Homemade Pastas & Risotto

ALL HOMEMADE PASTA ENTREES SERVED AS AN APPETIZER $9.50


Rigatoni K. Bennett or Carbonara
Homemade rigatoni pasta tossed in hearty sauce of sun-dried tomatoes, crushed tomatoes, fresh herbs & reggiano cheese
or carbona w/ pancetta, rosemary,black pepper, parmesan cheese and cream sauce
$17.95

Angel Hair Smoked Salmon Andrea
Homemade fresh pasta tossed w/ onions, garlic,smoked salmon flamed w/ Vodka & topped w/ American Sturgeon caviar
$18.95

Polpette Nello
Meatballs & spaghetti
$16.95

Eggplant Parmigiana
w/ linguine & tomato sauce
$18.5

Crawfish Ravioli
Homemade ravioli stuffed w/ crawfish tossed in a light crawfish cream sauce
$19.95

Porcini Ravioli
Homemade ravioli stuffed w/ procini mushrooms & sun-dried tomatoes in a light cream sauce
$21

Fettuccine Mediterraneo
Jumbo shrimp sautéed with onion, garlic, fresh mushrooms, a touch of cream & sun-dried tomatoes & served on top of homemade fettuccine
$19.95

Angel Hair or Linguine w/ Meat Sauce

$16.95

Crabmeat Ravioli
Homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce
$19.95

Lasagna Regina
Homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce
$18.95

Canelloni Due Torri
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with tomato basil sauce
$18.5

Cheese Ravioli
Homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese
$18.95


~ Primi Piatti Freddi ~
Cold Entrée

LUNCHEON SALADS ARE COMPLEMENTED WITH
A CUP OF OUR HOMEMADE SOUP OF THE DAY


Lido Del Faro
La Shrimp on top of arugula, spring mix, tomato & corn tossed w/ Balsamic Vinaigrette dressing
$17.5

Roast Chicken Livornese
Deboned chicken w/ black olives, capers, fresh herbs, tomato on top of spring mix salad w/ Balsamic Vinaigrette
$16.95

Antipasta Assortment
Assorted marinated vegetables & imported cold sliced meats- salami, mortadella & more
$13.95

Insalata Cesare Con Oysters
Select oysters, fried golden brown & served with romaine, Caesar dressing, garlic, croutons
$17.95

Granzevale E Gamberi Pera
Avocado Orleans
Avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing
$17.95

Crabmeat Artichoke Salad

$18.95

Insalata Di Spinaci Caldi Con Pollo
Chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing
$16.95


~ Il Pesce Fresco ~
Fresh Water & Salt Water Fish
FRESH MAINE LOBSTER AVAILABLE


Fresh Maine Lobster Available
Market Price

Fried Seafood Platter
(in Season) grilled,broiled,or sauteed ask your server for selections
$19.95

Scampi Fra Diavolo O Caterina
Scampi sautéed in white wine, a touch of garlic, served with tomato sauce
OR white wine garlic butter sauce with linguine
$25

Speckled Trout
Fresh filet of trout, meunier OR almondine
(in season) with crabmeat.....27.95
$25

FRESH CATCH OF THE DAY
(In Season) grilled, poached, broiled, sautéed Ask your server for selections
(in season) Market Price


~ Carne Schelte ~
Selection of Meats
ENTREES ARE SERVED WITH YOUR CHOICE OF SOUP OF THE DAY OR ANDREA’S GREEN GARDEN SALAD


Veal Paillard
Baby white veal paillard pounded thin, grilled and served with fettuccine in a pesto sauce
$24

Chicken Breast A Limone
over angel hair Agli e olio
$18

Grilled American Lamb Chop Daivd Sherman
topped w/ herb sauce
$39.95

Beef Brocioloni
inside round of beef stuffed w/ raisins, boiled eggs, & breadcrumbs, topped w/ tomato sauce and served w/ linguine
$19.95

Chicken Breast Parmigiana
baked chicken breast topped w/ eggplant,tomato,& mozzarella served w/ homemade linguini
$20.95

Petti Di Pollo Valdostana
Deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sautéed, sliced & served with a creamy mushroom sauce
$21.95

Oven Roasted Baked Garlic Chicken
1/2 roast chicken sautéed & served with roasted garlic, butter sauce
$18.9

Cotoletta Di Vitello Tanet
White veal breaded; sautéed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing
$24

Scaloppine Di Vitello Romano
White veal dipped in egg & parmesan cheese; sautéed in olive oil; served with pasta in a light tomato sauce
$23.5

Scaloppine Di Vitello Piccata O Marsala
White veal sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine
$24

Ossobuco Alla Milanese
Braised veal shank in white au jus & vegetables; served with saffron risotto or angel hair
$29

Bistecca Pizzaiola O Alla Griglia
USDA Sirloin or Ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking
$27.95

Filetto Di Manzo Three Peppercorn
9 oz. filet mignon sautéed & served with fois gras & demi-glace sauce
$29.95


~ Assorti Formaggi Italiani & Frutta ~
Assorted Italian Cheeses and Fruits
$.10.00






~ Pasticceria Della Casa ~
Homemade Sweets


Creme Brulee

$8.5

Chocolate Mousse

$7.5

Chocolate Truffle Cake

$8.5

Strawberry Shortcake

$8

Zuppa Inglese
English trifle
$8

Lemon or Respberry Sorbet

$6

Creme Caramel
Carmelized egg with cream custard
$7.5

Cannoli A La Siciliana
Puff pastry rolls filled with ricotta cheese & chocolate
$8

Parline Cheese Cake
Old fashioned rich, creamy,baked cheesecake topped w/ pralined pecans
$8

Bread Pudding
served with a Hot Praline Sauce
$6.5

White Chocolate Mousse
White chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce
$8

Tira mi su
Homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder
$8

Gelati Misti E Sorbetti
Cassata
$6

Italian Ice Cream Sorbet
Spumoni
$6


~ Caffe & Te ~
Beverages

MANY FINE WINES AVAILABLE BY THE GLASS,
PLEASE ASK YOUR WAITER


Coffee

$2.25

Espresso

$3

Decaffe Coffee

$2.5

Decaffe Espresso

$3.25

Ice Tea

$2

Cappuccino

$3.5

Assorted Flavored Teas

$5.5

Decaffe Cappuccino

$3.5

San Pellegrino

$4.95

Panna

$4.9


Sunday Menu

EYE OPENERS


Sazerac

$7

Mint Julep

$7

Bloody Mary

$7

Mimosa

$7

Planters Punch

$7

Sherry

$7

Fresh Strawberry Daiquiri

$7

Margherita

$7

Martini

$7

Brandy Milk Punch

$7

Americano

$7

Masianco Pinot Grigio

$7

LaTerre Chardonnay

$6.75

Draft Beer

$4.25


INCLUDES Soup del Giorno or Andrea's Garden Salad w/ aged Blue cheese






ENTREES


Veal Scallopine Romano
Medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce
$24

Spaghetti & Meatballs
Meatballs with marinara sauce over linguine
$15.95

Insalata Cesare Oyster
Select oysters,fried golden brown served with romaine, Caesar dressings
$19.5

Eggs Andrea
Poached eggs on grilled salmon served with english muffin and hollandaise sauce
$24

Eggs Benedict
Poached eggs and grilled canadian bacon and english, topped with hollandaise sauce
$19.9

Eggs Tommaso
Poached eggs and Italian sausage served on a English muffin, topped with reed and green bell pepper, onion and a touch of tomato.
$22

Eggs Florentine
Poached eggs on smoked pancetta, fresh spincah sauteed in butter on an English muffin topped with a mornay sauce.
$22

Veal Scallopine Piccata, Marsala & Marie Louise
Veal sauteed in butter with a white wine lemon sauce OR a mushroom marsala wine sauce OR topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top.
$24

Eggs Your Choice
Served wih bacon, Italian sausage, grits & brabant potatoes OR with corned beef hash brown & topped with hollandaise sauce
$22

Fresh Filet of Trout Villa D'Este
Fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce.
$25

Fresh Filet of Trout Venice
fresh filet of trout sauteed and served with a crabmeat meunier sauce.
$28

Louisiana Crabmeat Au Gratin
Louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables.
$22

Chicken parmigiana
Double deboned breast of chicken with eggplant, sauteed in a light tomato sauce
$19.9

Grits and Grillades
Veal sauteed and served with creole sauce, cheese, grits and Italian sausage.
$24

Bistecca Pizzaiola
prime U.S.D.A steak with a touch of oregano in a tomato garlic sauce.
$26

Chicken Bella Donna (Bonne Femme)
Roast Chicken cut and pan sauteed, topped with fresh sliced garlic and parsley served with roasted potatoes
$29

Chicken Rochenbeau
Deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demi-glace sauce, topped with bernaise.
$21

Ravioli Andrea
Homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce.
$18

Lasagna Regina
Homemade lasagna with beef and cheese in a tomato sauce.
$18

Filet Mignon A'Cheval
Filet tenderloin of beef topped with eggs sunny side up and beranise sauce.
$28

Eggs Conti
Pastry shell filled with poached eggs & creole sauce topped hollandaise sauce
$22

Frittata (Omelet) Italiano
Open face Itlaian classic, your choice of crabmeat, mushrooms, ham, cheese, spinach, Italian sausage, roasted bell pepper & fresh herbs
$16

Pollo Bella Donna (Bonne Femme)
Roast chicken cut and pan sauteed, topped with fres sliced garlic and parsley served with roasted potatoes
$29


~ Gli Antipasti Freddi ~
Appetizers Ala Carte


Oysters en Brochette
Oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce
$11

Cozze Marinara O Mugnaia
Fresh clams or mussels steamed in a white wine sauce OR a light tomato broth with fresh spices
$9

Crabcake Andrea
Eggplant meat with Italian seasonings tossed with LA. crabmeat and served with a lemon butter sauce
$10

Smoked Norwegian Salmon
Smoked Norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce
$10

Ricchi e Poveri
Fresh Calamari and white beans marinated in olive oil, lemon juice and Italian parsley
$10

Fettuccine Alfredo
with shrimp
$11

La. Shrimp Fra Diavolo
Fresh La. Shrimp devil style served over grits
$11

Carpaccio di manzo alla veneziana
Thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil.
$10

New Orleans Turtle Soup
New Orleans turtle meat cooked in stock and seasoned with herbs
$8.5

Crespelle Alle Fragole (Blintzes)
Crepes stuffed with cream cheese & marscapone cheese & topped with strawberry sauce
$7.5

Calamari Friutti OR Umido
Golden fried calamari served with marinara sauce OR sauteed with white wine & herbs served with angel hair pasta
$8.5

Capelli e Salmone Andrea
Homemade fresh pasta tossed with onion, garlic, smoked salmon, flamed with vodka & topped American Sturgeon caviar
$10

Crabmeat Ravioli Lidodi Venezia
Homemade ravioli stuffed 2with crabmeat & tossed with a light cream sauce
$10

Bresaola Di Vartillina
With Reggiano Cheese on top of baby arugula with extra virgin truffle olive oil
$8.95

Prosciutto e Melonoe

$8.5

Cocktail Di Gamberi
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
$10

Insalata Frutti Di Mare Portofino
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$12


DESSERTS


Bread Pudding

$5.5

Chocolate Mousse

$5.5

Spumoni

$5.5

Strawberry Shortcake

$7

Caramel Custard

$5.5

Zuppa Inglese (English Trifle)

$6.5

Cassata

$5.5

Fresh Fruit

$5.5

Assorted Ice Creams

$5.5

Espresso Affogaoto
Vanilla Ice Cream topped w/ espresso & whipped cream
$5.95

Crespelle Marylynn Lassen
Fresh made stuffed with cream cheese & topped with strawberry sauce
$7


COFFEE


Cappucino

$3

Espresso

$2.9

Irish Cappucino (brandy)

$6

Hot Assorted Teas

$2.99

Flavored Teas

$4.9

Decaffe Espresso

$3.25

Italian Cappuccino

$6.5

Iced Tea

$2

Mineral Water

$4.9

Panna Water (non sparkling)

$4.9

Swiss Caffee
Espresso, Kirshwasser & whipped cream
$6.9

Roman Caffee (Sambuca)

$5.75


CHILDREN'S MENU $12.00 per child 12 and under Plus tax & Gratuity ( 5 & under free)


French Toast and Sausage


Meatballs & Pasta


Fried Shrimp with French Fries


Fried Shrimp with French Fries


Chicken Breast Panee with fettuccine


Ravioli with Cheese


Scrambled Eggs with Toast


Ice Cream



ANDREAS GREEN GARDEN SALAD



A La Carte Appetizers




Andrea's
3100 19th Street
Metairie, LA 70002

http://www.andreasrestaurant.com/