Andrea's

Chef Andrea has received a five-star rating for serving a superb variety of American and Northern Italian entrees and Seafood Cuisine accompanied by professional European style service.

Andrea Apuzzo has been in the kitchen since the age of seven in native Capri, and now describes a "career of happiness" culminating in his claiming New Orleans as home and his success in pleasing the city's discriminating palate.

Since Andrea opened his restaurant in 1985, he has received countless awards including La Life Magazine's #1 Reader's Choice for Best Italian Food 3 years in a row. New Orleans magazine named Andrea's one of best restaurants in the city, and he has received the prestigious DIRONA Award -- Distinguished Restaurants of North America.

Andrea believes good food and good service go hand in hand. An ample staff of tuxedoed waiters scurry about, trained with the European flair for making its guests feel welcome and pampered. Although Chef Andrea can nearly always be found in the kitchen, he also makes the rounds of his dining rooms to welcome his local and international clientele in any of six languages.

"One of the top Italian restaurants in New Orleans" Zagat