Called “one of the top Italian restaurants in New Orleans” by Zagat, Andrea’s is a Metairie-New Orleans gem serving five-star American, Northern Italian, and seafood entrees. Chef Andrea Apuzzo, a native of Capri, has called New Orleans home for over 25 years, and takes pride in offering a distinctly European dining experience.

Andrea’s sophisticated atmosphere is accompanied by tuxedoed waitstaff who aim to serve every need. Some of the numerous awards Andrea’s has received include Louisiana Life Magazine’s #1 Reader’s Choice for Best Italian Food three years in a row, as well as the prestigious DiRoNa (Distinguished Restaurants of North America) award.

Having found a “career of happiness” in his restaurant, Chef Andrea is nearly always in the kitchen, but can also be spotted in Andrea’s dining rooms conversing with his guests in any of six languages.