Pierre Maspero's

Appetizers

Fried Calamari
Seasoned and sprinkled with parmesan cheese served with marinara and house dipping sauces. 7.95

New Orleans Barbeque Shrimp
Traditional tail-on shrimp in a Worcestershire butter sauce with Louisiana seasoning served with French bread for dipping. 9.95

Shrimp Remoulade
Chilled tail-on boiled shrimp on top of a bed of chopped romaine lettuce with spicy remoulade sauce. 8.95

Crab Cakes
Made with Louisiana blue crab, onions, peppers and seasoning pan fried and topped with our creamy Cajun sauce. 8.95

Sausage Trio
A sampling of alligator, andouille, and smoked hot sausage. All served grilled with Cajun seasonings and
Creole mustard for dipping. 8.95

Atchafalaya Alligator
Straight from the bayou, marinated in Cajun seasonings then fried. Served with Creole mustard for dipping. 9.95

Rosemary Hummus
Pureed chickpeas topped with garlic and rosemary olive oil served with warm pita bread. 7.95

Seafood Stuffed Pistolettes
A down home favorite, golden French rolls filled with a creamy seafood stuffing of shrimp, crabmeat and crawfish. 8.95

Spinach and Artichoke Dip
Creamy spinach and melted provolone cheese served with warm tortilla chips. 8.50

Soups

Chicken and Andouille Sausage Gumbo
Traditional New Orleans gumbo with
chicken and andouille sausage.
Cup 5.50 Bowl 9.50

French Quarter Onion Soup
Onions, Onions and more Onions smothered
in melted Swiss and provolone cheese make
this a down home favorite. Bowl 7.50

Salads

Honey Mustard, Balsamic Vinaigrette, Caesar, Spicy Ranch, Feta Vinaigrette,
Blue Cheese, Italian, 1000 Island

Garden Salad
Mixed greens topped with fresh tomato wedges, and cucumber.
Your choice of dressing. 8.95
Add Grilled Shrimp 3.00

Maspero Salad
Fresh baby spinach tossed in balsamic vinaigrette with red onion and cool blue cheese crumbles. Topped with Louisiana fried oysters. 13.95

Grilled Chicken Caesar Salad
Marinated and grilled chicken breast served on top of crisp romaine lettuce and tossed
in classic Caesar dressing. 10.95

Fresh Salmon Salad
Fresh baby spinach, tomatoes, and pecans tossed in balsamic vinaigrette and topped with a grilled salmon filet. 13.95

A gratuity of 18% will be added on parties of 6 or more. Please No separate checks.

Po-Boys and Sandwiches

All Po-Boys are served with lettuce, tomato, and pickle on the side. Served with your choice of French fries or coleslaw. Add cheese to any sandwich or Po-Boy for 1.00: Swiss, American, and Pepper Jack.

Fried Crawfish Po-Boy
Seasoned and fried Louisiana crawfish tails dressed on French bread. 11.95

Fried Shrimp Po-Boy
Seasoned and fried gulf shrimp on French bread. 11.95

Barbeque Shrimp Po-Boy
New Orleans traditional shrimp sautéed in a Worcestershire butter sauce, served on French bread. 12.95

Catfish Po-Boy
Tender southern catfish filets served on French bread with your choice of blackened or fried. 11.95

Cochon De Lait
Homemade pork loin slow roasted and stuffed with garlic and jalapenos on toasted French bread. 11.95

Alligator Po-Boy
Fried Alligator seasoned with Cajun spices served dressed on French bread. 13.95

Roast Beef Po-Boy
Slow cooked pulled roast beef, served dressed with homemade gravy on French bread. 10.95

Oyster Po-Boy
Seasoned and fried Louisiana oysters served dressed on French bread. 13.95

Add blue cheese crumbles and Tabasco mayo for a New Orleans twist. 2.00

Burgers and Sandwiches

All Burgers and Sandwiches are served with lettuce, tomato, red onion, and pickle on the side. Served with your choice of French fries or coleslaw. Add cheese for 1.00: Swiss, American, and Pepper Jack.

Angus Hamburger
8 oz. ground chuck patty seasoned and flame grilled, cooked to your preference, served on a seeded bun. 8.95

Grilled Chicken Sandwich
8 oz. marinated chicken breast, seasoned and grilled served on a seeded bun. 8.95

Muffaletta
A true New Orleans favorite, Genoa Salami, ham, melted provolone cheese and our homemade olive salad. 11.95

Pastrami Sandwich
Thinly sliced, and slow roasted lean pastrami piled high on toasted marble rye bread. 10.95

Spicy Cajun Hamburger
A spicy blend of beef and hot pork sausage, seasoned and grilled served dressed on French bread. 9.95

Reuben Sandwich
Slow cooked corned beef brisket layered with tangy sauerkraut and 1000 island dressing, piled high on marble rye bread. 11.95

Nawlin’s Favorites

Add grilled or fried chicken, grilled or fried shrimp, fried oysters or crawfish tails
to any entrée for 4.95

Top any steak or fi sh with seasoned crawfi sh cream sauce or
crawfish etouffee sauce 5.95

Louisiana blue crabmeat sautéed with lemon butter 6.95

Fettuccini Corn Maque Choux
An old Cajun favorite, sauteed corn, peppers, and tasso in a rich cream sauce. Tossed with fettuccini pasta and topped with blackened chicken. 16.95

Fettuccini Alfredo
With your choice of chicken or shrimp sauteed with ripe tomatoes, button mushrooms, red onions tossed in a garlic cream sauce over fettuccini pasta. 16.95

Crawfish Pierre Pasta
Seasoned Louisiana crawfish tails, peppers, onions and celery tossed in a flavorful crawfish cream sauce with fettuccini pasta. 16.95

Andouille Red Beans and Rice
Slow simmered, creamy red beans served with white rice and grilled andouille sausage. 11.95

Chicken Parmesan
Lightly fried chicken breast served with fettuccini pasta tossed in hearty marinara, topped with melted provolone cheese. 14.95

Jambalaya
Classic New Orleans rice dish with Smokey Creole tomato sauce, chicken and andouille sausage sauteed with peppers and onions. 13.95

Crawfish Etouffee
A Southern favorite, slow simmered Creole spices with onions, peppers, celery and Louisiana crawfish tails, served over white rice. 14.95

Pierre Maspero’s Fried Seafood Platter
A seafood explosion of shrimp, crawfish, catfish with French fries, hushpuppies, and toasted French bread, served with cocktail and tarter sauce. 19.95

Fried Shrimp Platter
Seasoned Gulf shrimp golden fried served with French fries, hushpuppies and toasted French bread with cocktail and tartar sauce. 14.95

Crescent City Sampler
The trinity of New Orleans traditions, a sampling of jambalaya, creamy red beans and rice, and chicken and andouille sausage gumbo. 15.95

12 oz. Ribeye
Prime marbled steak, grilled to sizzling perfection. Served with red skinned garlic
mashed potatoes and a medley of fresh vegetables. 21.95

French Quarter Filet
8 oz. center cut filet grilled to sizzling perfection. Served with red skinned garlic
mashed potatoes and a medley of fresh vegetables. 25.95

Blackened Redfish
Fresh Louisiana catch, blackened with Cajun spices served with jambalaya and a medley of fresh vegetables. 19.95

Grilled Salmon
8 oz. fresh cut salmon filet seasoned and grilled served with jambalaya and a medley of fresh vegetables. 18.95

A gratuity of 18% will be added on parties of 6 or more. Please No separate checks.

Royal Steaks

Seafood Steamer Pot
Steamed clams, mussels, whole 1 lb. lobster, and steamed shrimp. Served with corn on the cob and steamed garlic potatoes. 33.95

Alaskan Snow Crab Legs
1 lb. of steamed Alaskan snow crab legs, sweet and salty. Served with drawn butter, lemon, corn on the cob and steamed garlic potatoes. 23.95

The Whaler Platter
A steamer pot of clams, mussels, peel and eat shrimp, 1 lb. of snow crab legs, and two 1 lb. cold water lobsters. Served with steamed garlic potatoes, corn on the cob and drawn butter.

Serves two people. 59.95

Steamed Lobster
Direct from Maine. Choose from 1 lb., 1.5 lb., 2 lb. or our 2.5 lb. big daddy.
Served with corn on the cob, steamed
garlic potatoes, and all the dressings.

Market Price

Desserts

Redfish
Choose from blackened or grilled. The freshest available coated with Cajun seasonings. Served with a vegetable medley and our steamed garlic potatoes. 21.95
Top with sautéed crabmeat. 5.95

Salmon and Crab Bercy
Pan seared salmon fi let glazed with white wine, crabmeat, lemon, garlic, and shallots fi nished with whipping cream. Served with a vegetable medley and our steamed garlic potatoes. 19.95

Baked Seafood Tortellini
Shrimp and scallops tossed in a seafood cream sauce topped with bread crumbs then baked to golden perfection. 16.95

Desserts

Triple Chocolate Layer Cake
A decadent cake with a brownie base layered with fluffy mousse and topped with creamy ganache. 7.50

Bread Pudding
Just like mama used to make. French bread soaked in cream baked with fresh peaches and raisins, topped with white chocolate sauce. 6.50

Bananas Foster Cheesecake
Thick and creamy banana cheesecake drizzled with caramel and cinnamon. Served with whipped cream. 6.95

Breakfast

Corned Beef Hash and Eggs
Cubed red potatoes, onions, mushrooms, and lean corned beef brisket with 2 farm fresh eggs cooked order 8.95

Supreme Court
Three eggs any style, hash browns, two sausage patties, two crispy strips of bacon, two pancakes and toast 11.95

Southern Style Biscuits and Gravy
Fluffy southern style biscuits smothered in peppered sausage gravy with two eggs any style and crispy bacon 8.95

Andrew Jackson
Two eggs any style served with creamy grits or hash browns, bacon or sausage and toast 8.50

Steak and Eggs
12 oz. Rib eye steak seasoned and grilled with two eggs any style, hash browns or grits and toast 18.95

Eggs Benedict

Eggs Benedict
Two poached eggs served with country ham on French bread slices topped with hollandaise 10.95

Seafood Eggs Benedict
Two poached eggs layered with seafood stuffing on French bread slices topped with hollandaise 14.95

Eggs Sardou
Two poached eggs on with sauteed garlic spinach, artichoke hearts and tasso on a fluffy biscuit topped with hollandaise 13.95

Pulled Roast Beef Benedict
Two poached eggs topped with homemade roast beef on French bread slices topped with gravy and hollandaise 13.95

Omelets

All omelets served with crispy hash browns, toast and a muffin

Ham and Cheese Omelet
Three egg omelet with country ham and American cheese 9.95

Cajun Country Omelet
Three egg omelet filled with tasso, crawfish tails, peppers, onions and mushrooms finished with pepper jack cheese 11.95

Vegetable Omelet
Three egg omelet with fresh tomatoes, onions, spinach, mushrooms, and American cheese 10.95

Western Omelet
Three egg omelet with hickory smoked ham, bacon, sausage, onion, bell pepper and American cheese 12.95

Three Cheese Omelet
Three egg omelet with Swiss, American, and pepper jack 8.95

Muffaletta Omelet
The Classic New Orleans sandwich served omelet style, ham, Genoa salami, and provolone cheese 12.95

Maspero Omelet
Three egg omelet with fresh gulf shrimp and crabmeat with diced onions, bell peppers, mushrooms and Swiss cheese topped with hollandaise 13.95

Sweet Treats

Buttermilk Pancakes
Three fluffy pancakes topped with butter pecan syrup 8.95
Add bacon or sausage 2.50

Belgian Waffle
Thick crispy waffle topped with butter pecan syrup 8.95
Add bacon or sausage 2.50

Creole French Toast
Three slices of thick cut French toast with a praline crust topped with butter pecan syrup
8.50 Add bacon or sausage 2.50

A gratuity of 18% will be added on parties of 6 or more. Please No separate checks.