Kingfish Menu

In addition to the Supper menu below. Kingfish has an extensive Lunch menu.


Kingfish Lunch Menu

Lil' Eats

Tempura-Fried House Pickles - $6
Homemade pickled cucumbers served with remoulade sauce

French Fries Fondue - $7
Homemade french fries with a bleu cheese fondue

Housemade Currywurst - $8
Pork sausage served over shoestring potatoes, sauerkraut and a curry catsup

Buffalo "Bill" Sliders - $12
Ground buffalo and pork formed into slider patties and topped with Casatica di Bufala cheese

Smoked Rabbit Gumbo - $6
Gumbo with French Sorrel sausage topped with dirty brown basmati rice

Baby Corn & Crab Soup - $6
Louisiana lump blue crab meat and baby corn

Golden Beet Salad - $8
Roasted golden beets with Sartori cheese, pea shoot greens and roasted pistachios tossed in a sherry vinaigrette

House Salad - $6
Spring mix, Creole mirepoix, cucumbers, tomato and basil


Lunch PLates

No. 1 Barbecue Pulled Pork Sandwich $12
Eunice Superette pulled pork barbecue, Lexington-style, served with sweet potato waffle fries

No. 2 Pescado Borracho Tacos $13
Mojo-marinated fish tacos topped with Napa cabbage slaw

No. 3 Chicken Salad Canape $12
Homemade rotisserie chicken salad open-faced on toasted ciabatta served with sweet potato waffle fries

No. 4 The 337 Burger $12
Seasoned ground sirloin with Manchego cheese on an onion bun served with sweet potato waffle fries

No. 5 Shrimp Prima $16
Jumbo Gulf shrimp stuffed with blue lump crab meat wrapped in prosciutto served over a candied pecan slaw

No. 6 English Pea Risotto $10
Arborio rice, fresh English peas, mint and parmigiana cheese

No. 7 Buffalo “Bill” Burger $15
Ground buffalo and pork with lettuce, tomato and Casatica di Bufala cheese served on a bun with sweet potato waffle fries

No. 8 Prosciutto Panzanella Salad $12
Crispy prosciutto, garlic croutons, balsamic onions, cucumber and spring mix tossed in homemade Italian vinaigrette

No. 9 Louisiana Gulf Fish Watermelon Salad $15
Grilled Gulf fish over spicy arugula, kalamata olives, feta cheese and diced fresh watermelon

No. 10 Duck Reuben $14
Orange sherry-braised duck, sauerkraut, Gruyere cheese and Russian dressing served with sweet potato waffle fries

No. 11 Boudinandouille $13
Housemade andouille stuffed with boudin wrapped in a puff pastry, served with collard greens and honey lavender mustard sauce

No. 12 Skirt Steak Hash $14
Skirt steak hash with hollandaise, sassafras ketchup and a farm fresh egg

No. 13 Cedar Plank Gulf Fish $17
Fresh Gulf fish cooked on a cedar plank topped with Hollygrove heirloom tomato ragout

No. 14 Chicken Paillard $10
Chicken breast pounded thin, chargrilled and served with hoppin’ John salad and basil oil


Side Eats

Grits

Pommes frites

Sweet potato waffle fries

Collard greens

Dirty brown basmati rice


Sweet Eats

Louisiana Berries & Cream Parfait

Bourbon Pecan Pie

Chocolate Pot Du Crème

Dessert of the Day

Kingfish Dinner Menu

Lil' Eats

Smoked Rabbit Gumbo
With French Sorrel sausage topped with dirty brown basmati rice

Baby Corn & Crab Soup
Louisiana lump blue crab meat and baby corn

House Salad
Spring mix, Creole mirepoix, cucumbers, tomato and basil

Hoppin’ John Salad
With fried green tomato and remoulade

Golden Beet Salad
Roasted golden beets with Sartori cheese, pea shoot greens and roasted pistachios tossed in a sherry vinaigrette

Blue Crab Chop
Jumbo lump crab meat with maque choux sauce

Shrimp Gaufre
Sweet potato waffle pirogue filled with “New Orleans style” BBQ shrimp

Buffalo "Bill" Sliders
Ground buffalo and pork formed into slider patties and topped with Casatica di Bufala cheese

Tempura-Battered Deviled Duck Egg
Served on baby arugula tossed with a candy pecan vinaigrette

Bacon-wrapped Stuffed Jalapeno
Garlic cheese chorizo in a Turbodog emulsion

Cracklin’ Delight
Seasoned jumbo pork, chicken and duck cracklings

Housemade Smoked Andouille
With honey lavender mustard and sassafras catsup

Shakshuka-gator
Cage-free egg softly cooked in a skillet of alligator ragout


Big Eats

No. 1 “Every Man a King” Fish
Himalayan salt brick-seared pompano topped with lemons, roasted pecan butter and red onion marmalade

No. 2 “Duck a la Saulnier” with Ramen Noodles
Honey crab-boiled, boneless duck tossed in ramen noodles, roasted peppers, mushrooms and preserved lemon sauce, garnished with duck crackling

No. 3 Saratoga Steak Frites
Filet of rib-eye topped with horseradish creme fraiche and chopped olive salad, served with guava butter garlic fries

No. 4 Seared Sea Scallops
Seared sea scallops over stone-ground grits and Applewood-smoked bacon bits, ginger tomato compote and basil oil

No. 5 “Junky Chick” Rotisserie
Cajun marinade-injected chicken dusted with herbs de Provence, served with Applewood-smoked bacon bits, cebollitas and smashed potatoes

No. 6 Chargrilled Rabbit
Grilled boneless rabbit and braised spinach in a rich Merlot reduction with bleu cheese shoestring potatoes

No. 7 Seafood Cassoulet
Sauteed shrimp, fish, crawfish, alligator sausage smothered in flageolets, finished with a cheese crust

No. 8 Stuffed Mirliton
Poached chayote squash filled with corn bread dressing with an arugula and mushroom Alfredo sauce

No. 9 Broiled Whole Fish
With sliced heirloom tomato and sweet onions drizzled with citrus thyme vinaigrette and shaved Parmesan

No. 10 Superette Cochon de Lait
Served with crackling-crusted boudin cake, collard greens and sweet potatoes with orange sauce


Side Eats

Dirty brown basmati rice

Farmers market vegetables

Smashed potatoes

Collard greens

Pickled mirliton & corn bread dressing

Guava butter garlic fries


Sweet Eats

Strawberry Shortcake

Chocolate Pot Du Crème

Caramel Apple Bread Pudding

Kingfish Happy Hours

Half Off All Brews

Half Off All Wines by the Glass

Lil' Eats

- each $8 -

Smoked Rabbit Gumbo

Bacon-wrapped Stuffed Jalapeno

Housemade Smoked Andouille

Lexington-style Barbecue Pulled Pork Sliders

Buffalo “Bill” Sliders

Chicken Salad Sandwich

Artisanal Cheese Plate

Two Potato Fondue


Kingfish
337 Chartres Street
New Orleans, LA 70130